Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           envelope  unflavored gelatin
     1/4           cup  water
  1                 sq  unsweetened chocolate
     1/8      teaspoon  cinnamon
  1           teaspoon  sweet & low liquid
     1/4           cup  water
     1/2           cup  evaporated milk
     1/2      teaspoon  vanilla
     1/4           cup  pecans -- chopped

Preparation:

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and Sweet and Low liquid. Slowly add evaporated milk and water. Add gelatin and stir until dissolved. Remove from fire and add vanilla; cool. When mixture begins to thicken, add nuts. Turn into dish. When firm, cut.

Nutritional Information:

207 Calories (kcal); 11g Total Fat; (44% calories from fat); 5g Protein; 26g Carbohydrate; 9mg Cholesterol; 89mg Sodium