Chocolate Marshmallow Fudge

Course : Fudge
Serves: 1
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12 ounces evaporated milk
1/4 pound butter
4 cups sugar
2 packages chocolate pieces -- (6 oz ea)
1/2 jar marshmellow cream

Preparation / Directions:

Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.


Nutritional Information:

4248 Calories (kcal); 111g Total Fat; (22% calories from fat); 18g Protein; 825g Carbohydrate; 323mg Cholesterol; 1212mg Sodium

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