Chocolate Marshmallow Fudge

Course : Fudge
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

12 ounces evaporated milk
1/4 pound butter
4 cups sugar
2 packages chocolate pieces -- (6 oz ea)
1/2 jar marshmellow cream
 

Preparation / Directions:

Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.

 

Nutritional Information:

4248 Calories (kcal); 111g Total Fat; (22% calories from fat); 18g Protein; 825g Carbohydrate; 323mg Cholesterol; 1212mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fudge Recipes