Chocolate Marshmallow Fudge

Grrrrrgh!
Course : Fudge
From: HungryMonster.com
Serves: 1
 

Ingredients:

12 ounces evaporated milk
1/4 pound butter
4 cups sugar
2 packages chocolate pieces -- (6 oz ea)
1/2 jar marshmellow cream
 

Preparation:

Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.

 

Nutritional Information:

4248 Calories (kcal); 111g Total Fat; (22% calories from fat); 18g Protein; 825g Carbohydrate; 323mg Cholesterol; 1212mg Sodium