Cream Cheese Fudge 2

Course : Fudge
Serves: 1
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Ingredients:

8 ounces cream cheese -- softened
4 cups sifted powdered sugar
4 ounces baking chocolate -- melted
1 dash salt
1/2 cup chopped nuts
1 tablespoons vanilla
 

Preparation / Directions:

Using a mixer, gradually add powdered sugar to the softened cream cheese. Mix well. Add chocolate, salt, nuts, and vanilla. Pour into a buttered 8-inch pan. Chill several hours.


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  (5 3/4 Stars!)
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