Five Pounds of Chocolate Fudge

Course : Fudge
Serves: 5 pounds
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24 ounces semisweet chocolate morsels
1 cup butter or margarine
7 ounces marshmallow cream
4 1/2 cups sugar
12 ounces evaporated milk
2 tablespoons Butter or margarine
2 tablespoons vanilla extract
1 1/2 cups chopped pecans -- toasted

Preparation / Directions:

* Combine first 3 ingredients in a large mixing bowl; set aside. * Combine sugar and evaporated milk in a buttered Dutch oven. * Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234 degrees; pour over chocolate morsels mixture. Beat at high speed with an electric mixer or wooden spoon until mixture thickens and begins to lose its gloss. Stir in vanilla and pecans. * Spread into a buttered 15 x 10 x 1-inch jellyroll pan. Cover and chill until firm. Store in an airtight container at room temperature.


Nutritional Information:

7329 Calories (kcal); 324g Total Fat; (38% calories from fat); 34g Protein; 1122g Carbohydrate; 571mg Cholesterol; 2248mg Sodium

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