Five Pounds of Chocolate Fudge
Grrrrrgh!
Course : Fudge
From: HungryMonster.com
Serves: 5 pounds
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       12 oz. pkgs.  semisweet chocolate morsels
  1                cup  butter or margarine
  1          7 oz. jar  marshmallow cream
  4 1/2           cups  sugar
  1         12 oz. can  evaporated milk
                        Butter or margarine
  2        tablespoons  vanilla extract
  1 1/2           cups  chopped pecans -- toasted
 

Preparation:

* Combine first 3 ingredients in a large mixing bowl; set aside. * Combine sugar and evaporated milk in a buttered Dutch oven. * Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234 degrees; pour over chocolate morsels mixture. Beat at high speed with an electric mixer or wooden spoon until mixture thickens and begins to lose its gloss. Stir in vanilla and pecans. * Spread into a buttered 15 x 10 x 1-inch jellyroll pan. Cover and chill until firm. Store in an airtight container at room temperature.

 

Nutritional Information:

7329 Calories (kcal); 324g Total Fat; (38% calories from fat); 34g Protein; 1122g Carbohydrate; 571mg Cholesterol; 2248mg Sodium