Walnut Mallow Fudge

Course : Fudge
Serves: 48
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2 cups sugar
3/4 cup evaporated milk
1 tablespoons butter
1 dash salt
6 ounces semi-sweet chocolate pieces
2 ounces unsweetened chocolate -- broken in pieces
1/2 cup marshmallow creme
1 cup coarsely chopped walnuts

Preparation / Directions:

In heavy saucepan, combine sugar, milk, butter and salt. Bring to boil over medium heat and cook 6 minutes. While sugar mixture heats, combine chocolates, marshmallow creme and walnuts in large, heat-proof mixing bowl. Pour boiling syrup over ingredients in mixing bowl and beat until chocolate pieces are melted. Pour into well-buttered 8" square baking pan. Cool to room temperature, then place in refrigerator and chill thoroughly. Cut into small squares.


Nutritional Information:

46 Calories (kcal); 1g Total Fat; (22% calories from fat); trace Protein; 9g Carbohydrate; 2mg Cholesterol; 12mg Sodium

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