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Walnut Mallow Fudge | |||||||||
Course : Fudge Serves: 48 |
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Ingredients:
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Preparation / Directions:In heavy saucepan, combine sugar, milk, butter and salt. Bring to boil over medium heat and cook 6 minutes.
While sugar mixture heats, combine chocolates, marshmallow creme and walnuts in large, heat-proof mixing bowl.
Pour boiling syrup over ingredients in mixing bowl and beat until chocolate pieces are melted.
Pour into well-buttered 8" square baking pan.
Cool to room temperature, then place in refrigerator and chill thoroughly.
Cut into small squares.
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Nutritional Information:46 Calories (kcal); 1g Total Fat; (22% calories from fat); trace Protein; 9g Carbohydrate; 2mg Cholesterol; 12mg Sodium | |||||||||