Preparation:
In heavy saucepan, combine sugar, milk, butter and salt. Bring to boil over medium heat and cook 6 minutes.
While sugar mixture heats, combine chocolates, marshmallow creme and walnuts in large, heat-proof mixing bowl.
Pour boiling syrup over ingredients in mixing bowl and beat until chocolate pieces are melted.
Pour into well-buttered 8" square baking pan.
Cool to room temperature, then place in refrigerator and chill thoroughly.
Cut into small squares. |
