Sugar Free Fudge

Course : Fudge
Serves: 16
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16 ounces cream cheese -- softened
2 pieces unsweetened chocolate squares -- (1oz ea) melted and cooled
1/2 cup sugar substitute
1 teaspoon vanilla extract
1/2 cup chopped pecans

Preparation / Directions:

In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.


Nutritional Information:

155 Calories (kcal); 14g Total Fat; (80% calories from fat); 3g Protein; 5g Carbohydrate; 31mg Cholesterol; 96mg Sodium

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