Microwave Fudge 1

Course : Fudge
Serves: 1
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3 cups semi-sweet chocolate chips
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup chopped nuts
1 dash salt

Preparation / Directions:

Place chocolate chips in a large microwaveable bowl. Microwave on high, 5 minutes or until chips are glossy. Stir until smooth. Stir in milk, salt, vanilla and nuts. Spread evenly in waxed paper-lined 8-inch pan. Chill 2 hours or until firm. Cut into squares. Rocky Road Fudge: Add with nuts: 24 oz. butterscotch chips, 2 c. miniature marshmallows


Nutritional Information:

1432 Calories (kcal); 67g Total Fat; (40% calories from fat); 36g Protein; 183g Carbohydrate; 104mg Cholesterol; 663mg Sodium

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