Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  semi-sweet chocolate chips
  1                cup  sweetened condensed milk
  1           teaspoon  vanilla extract
     1/2           cup  chopped nuts
  1               dash  salt

Preparation:

Place chocolate chips in a large microwaveable bowl. Microwave on high, 5 minutes or until chips are glossy. Stir until smooth. Stir in milk, salt, vanilla and nuts. Spread evenly in waxed paper-lined 8-inch pan. Chill 2 hours or until firm. Cut into squares. Rocky Road Fudge: Add with nuts: 24 oz. butterscotch chips, 2 c. miniature marshmallows

Nutritional Information:

1432 Calories (kcal); 67g Total Fat; (40% calories from fat); 36g Protein; 183g Carbohydrate; 104mg Cholesterol; 663mg Sodium