Cheese Fudge

Course : Fudge
Serves: 1
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1 Cup butter
8 Ounces pasterurized process cheese cubed
1 1/2 Pounds powdered sugar
1/2 Cup cocoa
1/2 Cup nonfat dry milk
2 Teaspoons vanilla
2 Cups coarsely chopped nuts

Preparation / Directions:

In a large saucepan over medium heat melt putter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in nonfat dry milk, vanilla and nuts. Turn into 9x9x2inch pan. Chill until firm. Makes 3 pounds.


Nutritional Information:

4616 Calories (kcal); 191g Total Fat; (35% calories from fat); 32g Protein; 735g Carbohydrate; 508mg Cholesterol; 2210mg Sodium

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