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Foolproof Dark Chocolate Fudge | ||||||
Course : Fudge Serves: 4 |
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Ingredients:
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Preparation / Directions:In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a foil or wax paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.
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Nutritional Information:513 Calories (kcal); 26g Total Fat; (44% calories from fat); 15g Protein; 58g Carbohydrate; 34mg Cholesterol; 193mg Sodium | ||||||