Foolproof Dark Chocolate Fudge

Course : Fudge
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

18 ounces semi-sweet chocolate chips
14 ounces sweetened condensed milk
1 cup chopped walnuts
1 dash salt
1 1/2 teaspoons vanilla
 

Preparation / Directions:

In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a foil or wax paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.

 

Nutritional Information:

513 Calories (kcal); 26g Total Fat; (44% calories from fat); 15g Protein; 58g Carbohydrate; 34mg Cholesterol; 193mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fudge Recipes