Foolproof Dark Chocolate Fudge

Course : Fudge
Serves: 4
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18 ounces semi-sweet chocolate chips
14 ounces sweetened condensed milk
1 cup chopped walnuts
1 dash salt
1 1/2 teaspoons vanilla

Preparation / Directions:

In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a foil or wax paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.


Nutritional Information:

513 Calories (kcal); 26g Total Fat; (44% calories from fat); 15g Protein; 58g Carbohydrate; 34mg Cholesterol; 193mg Sodium

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