Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3           packages  semi-sweet chocolate chips -- (6 oz.)
  14            ounces  sweetened condensed milk
  1                cup  chopped walnuts
  1               dash  salt
  1 1/2      teaspoons  vanilla

Preparation:

In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a foil or wax paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.

Nutritional Information:

513 Calories (kcal); 26g Total Fat; (44% calories from fat); 15g Protein; 58g Carbohydrate; 34mg Cholesterol; 193mg Sodium