Foolproof Chocolate Fudge 3

Course : Fudge
Serves: 4
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18 ounces semi sweet chocolate chips
14 ounces sweetened condensed milk
1 dash salt
1 1/2 teaspoons vanilla
1/2 cup chopped nuts -- optional

Preparation / Directions:

Makes 1 3/4 pound. In heavy sauce pan, over low heat, melt morsels with sweetened milk. Remove from heat, stir in remaining ingredients. Spread evenly into wax paper lined 8 inch square pan. Chill for 2 to 3 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.


Nutritional Information:

432 Calories (kcal); 19g Total Fat; (37% calories from fat); 11g Protein; 58g Carbohydrate; 34mg Cholesterol; 195mg Sodium

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