Foolproof Chocolate Fudge 3

Grrrrrgh!
Course : Fudge
From: HungryMonster.com
Serves: 4
 

Ingredients:

18 ounces semi sweet chocolate chips
14 ounces sweetened condensed milk
1 dash salt
1 1/2 teaspoons vanilla
1/2 cup chopped nuts -- optional
 

Preparation:

Makes 1 3/4 pound. In heavy sauce pan, over low heat, melt morsels with sweetened milk. Remove from heat, stir in remaining ingredients. Spread evenly into wax paper lined 8 inch square pan. Chill for 2 to 3 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.

 

Nutritional Information:

432 Calories (kcal); 19g Total Fat; (37% calories from fat); 11g Protein; 58g Carbohydrate; 34mg Cholesterol; 195mg Sodium