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Raisin Bulgar Pilaf


Course : Fruits
Serves: 8
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Ingredients:


1 1/3 cups bulgur

1 1/3 cups boiling water

4 tablespoons golden or dark raisins -- might try 1/2 n 1/2

1/4 teaspoon salt

1/4 teaspoon ground cumin
 

Preparation / Directions:


Place bulgur in a medium-size bowl and cover with boiling water. Add remaining ingredients and stir to combine. Let stand 30 minutes until water is absorbed. Fluff and serve warm. This was a serving for 4, but change it because I wanted to freeze some, but instead the grandchildren came and stayed for supper.

 

Nutritional Information:

CAL: 89; CHO: 0mg; CAR: 20g; PRO: 3g; SOD: 57mg; FAT: 0g;

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