Raisin Bulgar Pilaf

Grrrrrgh!
Course : Fruits
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 1/3 cups bulgur
1 1/3 cups boiling water
4 tablespoons golden or dark raisins -- might try 1/2 n 1/2
1/4 teaspoon salt
1/4 teaspoon ground cumin
 

Preparation:

Place bulgur in a medium-size bowl and cover with boiling water. Add remaining ingredients and stir to combine. Let stand 30 minutes until water is absorbed. Fluff and serve warm. This was a serving for 4, but change it because I wanted to freeze some, but instead the grandchildren came and stayed for supper.

 

Nutritional Information:

CAL: 89; CHO: 0mg; CAR: 20g; PRO: 3g; SOD: 57mg; FAT: 0g;