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Radish And Orange Salad


Course : Fruits
Serves: 4
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Ingredients:


12 ounces radishes -- trimmed

2 tablespoons sugar or sugar sub:

2 tablespoons lemon juice

1 tablespoon orange flower water

1 teaspoon salt

2 medium navel oranges
 

Preparation / Directions:


Shred radishes in a food processor or "grate" with a blender. Allow excess liquid to drain of and add salt to taste. Chill. Peel and slice oranges. Just before serving. Arrange all together and dust with cinnamon.

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