Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        radishes -- trimmed
   2      tablespoons   sugar or sugar sub:
   2      tablespoons   lemon juice
   1      tablespoon    orange flower water -- ?
                        salt
   2                    navel oranges

Preparation:

Shred radishes in a food processor or "grate" with a blender. Allow excess liquid to drain of and add salt to taste. Chill. Peel and slice oranges. Just before serving. Arrange all together and dust with cinnamon.