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Pearl Balls | |||||||||||||
Course : Fruits Serves: 20 |
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Ingredients:
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Preparation / Directions:rinse the rice until the water runs clear and drain well add water to cover by 1-inch cover and let stand for 30 minutes, drain well combine cornstarch and 2 tablespoons water-mix well combine with remaining ingredients, except rice-mix well form into 1-1/2" balls roll in rice and pat with your hands to coat evenly arrange onto a plate, allowing at least 1/2-inch space between balls place into a bamboo steamer for 30-45 minutes, until rice is translucent and pork is cooked remove from steamer arrange onto a serving platter serve hot
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Nutritional Information:84 Calories (kcal); 1g Total Fat; (6% calories from fat); 2g Protein; 17g Carbohydrate; 19mg Cholesterol; 217mg Sodium | |||||||||||||