Pearl Balls
Grrrrrgh!
Course : Fruits
From: HungryMonster.com
Serves: 20
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  glutinous rice
  3        tablespoons  cornstarch
  2        tablespoons  water
  2             pounds  lean ground pork
     1/4           cup  scallions
     1/2           cup  water chestnuts
  2          teaspoons  ginger
  2                     egg
  2        tablespoons  soy sauce
  2        tablespoons  dry white wine
  2          teaspoons  sugar
  1           teaspoon  salt
 

Preparation:

rinse the rice until the water runs clear and drain well add water to cover by 1-inch cover and let stand for 30 minutes, drain well combine cornstarch and 2 tablespoons water-mix well combine with remaining ingredients, except rice-mix well form into 1-1/2" balls roll in rice and pat with your hands to coat evenly arrange onto a plate, allowing at least 1/2-inch space between balls place into a bamboo steamer for 30-45 minutes, until rice is translucent and pork is cooked remove from steamer arrange onto a serving platter serve hot

 

Nutritional Information:

84 Calories (kcal); 1g Total Fat; (6% calories from fat); 2g Protein; 17g Carbohydrate; 19mg Cholesterol; 217mg Sodium