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Apricot Basting Sauce | ||||||
Course : Fruits Serves: 2 |
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Ingredients:
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Preparation / Directions:Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.
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Nutritional Information:257 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 63g Carbohydrate; 0mg Cholesterol; 59mg Sodium | ||||||