Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup apricot jam
1/4 cup apricots -- dried, fine chop
1/4 cup dry white wine
1 tablespoon honey
1 teaspoon worcestershire sauce
Preparation:
Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.
Nutritional Information:
257 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 63g Carbohydrate; 0mg Cholesterol; 59mg Sodium
