Rhubarb Cobbler

Course : Fruits
Serves: 6
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1/4 Cup butter or margarine
1 1/4 Cups sugar divided
1 Cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1/4 Cup Milk
2 large egg whites beaten stiff
4 Cups duced rhubarb

Preparation / Directions:

Cream the butter and 1/2 C. sugar. Add the dry ingredients mixed together to the creamed mixture alternately with the milk. Fold in egg whites. Place the rhubarb, mixed with remaining sugar in the bottom of a 9 by 9 greased pan. Pour batter over fruit and bake at 350 degrees for about 40 mins. till lightly browned.

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