Pickled Olives

Course : Fruits
Serves: 1 pint
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


5 3/4 Ounces large pitted ripe olives
1 Teaspoon oregano
1/4 Teaspoon crushed red pepper
1/4 Teaspoon chopped onion
1 clove garlic, minced
1/2 cup red wine vinegar
1/4 cup vegetable oil

Preparation / Directions:

Pack olives with liquid into a pint jar with a screw top lid. Add remaining ingredients; shake well. Refrigerate at least 3 days before serving.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes