Fruits recipes

Course : Fruits
Serves: 1 pint

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Ingredients:

5 3/4 Ounces large pitted ripe olives

1 Teaspoon oregano

1/4 Teaspoon crushed red pepper

1/4 Teaspoon chopped onion

1 clove garlic, minced

1/2 cup red wine vinegar

1/4 cup vegetable oil

Pack olives with liquid into a pint jar with a screw top lid. Add remaining ingredients; shake well. Refrigerate at least 3 days before serving.