Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
5 3/4     Ounces        large pitted ripe olives
1         Teaspoon      oregano
  1/4     Teaspoon      crushed red pepper
  1/4     Teaspoon      chopped onion
1         clove         garlic, minced
  1/2     cup           red wine vinegar
  1/4     cup           vegetable oil

Preparation:

Pack olives with liquid into a pint jar with a screw top lid. Add remaining ingredients; shake well. Refrigerate at least 3 days before serving.