Banana Condiment - Veg Times

Course : Fruits
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

5 medium ripe bananas
1 medium lemon -- juice of
1/4 cup raisins
 

Preparation / Directions:

At least 1 day before, place bananas in fridge to blacken. Mash bananas till almost smooth. Add juice and raisins. In a pot, bring to a boil, stirring constantly till mixture thickens, about 10 minutes. Cool slightly before serving. Can be stored in the fridge for 2 or 3 weeks. Serve with jolof rice. Makes 1 cup. "Vegetarian Times" December, 1993


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes