Preparation:
At least 1 day before, place bananas in fridge to blacken.
Mash bananas till almost smooth. Add juice and raisins.
In a pot, bring to a boil, stirring constantly till mixture thickens, about 10 minutes.
Cool slightly before serving. Can be stored in the fridge for 2 or 3 weeks. Serve with jolof rice.
Makes 1 cup.
"Vegetarian Times" December, 1993 |
