Gratin Of Roasted Cherries


Course : Fruits
Serves: 4 - 6
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Ingredients:


1 cup dry red wine

3/4 cup granulated sugar

1 pieces cinnamon stick -- (3-inch)

2 whole cloves

1 strip lemon zest -- (3-inch)

2 pounds bing cherries -- stemmed and pitted
 

Preparation / Directions:


Combine wine, sugar, cinnamon stick, cloves and lemon zest in a saucepan. Bring to a boil, reduce the heat and simmer 5 minutes. Prepare the cherries and place in a shallow baking dish. pour the syrup over the cherries and bake in a preheated 350-degree oven 30 minutes. Let the cherries cool a bit in the syrup. Serve warm, room temperature or chilled with ice cream or sweetened creme fraiche.

 

Nutritional Information:

790 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 166g Carbohydrate; 0mg Cholesterol; 156mg Sodium


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