Gratin Of Roasted Cherries

Course : Fruits
Serves: 4 - 6
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1 cup dry red wine
3/4 cup granulated sugar
1 pieces cinnamon stick -- (3-inch)
2 whole cloves
1 strip lemon zest -- (3-inch)
2 pounds bing cherries -- stemmed and pitted

Preparation / Directions:

Combine wine, sugar, cinnamon stick, cloves and lemon zest in a saucepan. Bring to a boil, reduce the heat and simmer 5 minutes. Prepare the cherries and place in a shallow baking dish. pour the syrup over the cherries and bake in a preheated 350-degree oven 30 minutes. Let the cherries cool a bit in the syrup. Serve warm, room temperature or chilled with ice cream or sweetened creme fraiche.


Nutritional Information:

790 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 166g Carbohydrate; 0mg Cholesterol; 156mg Sodium

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