Preparation:
Combine wine, sugar, cinnamon stick, cloves and lemon zest in a saucepan. Bring to a boil, reduce the heat and simmer 5 minutes. Prepare the cherries and place in a shallow baking dish. pour the syrup over the cherries and bake in a preheated 350-degree oven 30 minutes. Let the cherries cool a bit in the syrup. Serve warm, room temperature or chilled with ice cream or sweetened creme fraiche. |