Gratin Of Roasted Cherries
Grrrrrgh!
Course : Fruits
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  dry red wine
     3/4           cup  granulated sugar
  1                     cinnamon stick -- (3-inch)
  2                     whole         cloves
  1              strip  lemon zest -- (3-inch)
  2             pounds  bing cherries -- stemmed and pitted
 

Preparation:

Combine wine, sugar, cinnamon stick, cloves and lemon zest in a saucepan. Bring to a boil, reduce the heat and simmer 5 minutes. Prepare the cherries and place in a shallow baking dish. pour the syrup over the cherries and bake in a preheated 350-degree oven 30 minutes. Let the cherries cool a bit in the syrup. Serve warm, room temperature or chilled with ice cream or sweetened creme fraiche.

 

Nutritional Information:

790 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 166g Carbohydrate; 0mg Cholesterol; 156mg Sodium