Watermelon Granita

Course : Fruits
Serves: 6
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5 cups diced watermelon pulp -- (about a 6 pound
1 whole melon) seeded
1/3 cup sugar
1/4 cup fresh lime juice
2 teaspoons fresh grated lime zest
1/4 cup sweet white wine such as riesling

Preparation / Directions:

Puree watermelon until smooth and set aside. In a small saucepan add sugar, lime juice, zest and wine and simmer just until sugar melts. Off heat, cool and add to pur‚ed watermelon. Pour pur‚e into ice cube trays and freeze until solid. To serve, place frozen cubes in the bowl of a food processor and pulse 9 or 10 times until very finely chopped but still frozen. Serve immediately.


Nutritional Information:

46 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; trace Sodium

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