Preparation:
Puree watermelon until smooth and set aside. In a small saucepan add sugar, lime juice, zest and wine and simmer just until sugar melts. Off heat, cool and add to pur‚ed watermelon. Pour pur‚e into ice cube trays and freeze until solid. To serve, place frozen cubes in the bowl of a food processor and pulse 9 or 10 times until very finely chopped but still frozen. Serve immediately. |