Virgil's Root Beer Apple Crumbs

Course : Fruits
Serves: 1
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12 ounces virgils root beer
4 large granny smith apples -- peeled and sliced
1 1/2 cups quick cooking oats
1 cup all-purpose flour
3/4 cup brown sugar
2 sticks butter -- chilled and cubed
1/2 cup sliced almonds
1/2 cup confectioners sugar for garnish.

Preparation / Directions:

Preheat oven to 325 F. In a small sauce pan, reduce the root beer until it has a light, syrupy consistency. Add the apples and heat through, approximately 5 minutes. Remove from heat. In a large bowl, add oats, flour and brown sugar. With a fork, cut in the butter. In an 11"*7" (or 9 1/2" round) baking dish, press half of the oatmeal mixture. Add almonds to the remaining oatmeal mixture and sprinkle over the apple mixture. Bake 45-50 minutes until golden brown. Cool slightly and cut into triangles. Garnish with confectioner's suga


Nutritional Information:

3630 Calories (kcal); 231g Total Fat; (55% calories from fat); 51g Protein; 360g Carbohydrate; 497mg Cholesterol; 1941mg Sodium

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