Virgil's Root Beer Apple Crumbs

Course : Fruits
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

12 ounces virgils root beer
4 large granny smith apples -- peeled and sliced
1 1/2 cups quick cooking oats
1 cup all-purpose flour
3/4 cup brown sugar
2 sticks butter -- chilled and cubed
1/2 cup sliced almonds
1/2 cup confectioners sugar for garnish.
 

Preparation / Directions:

Preheat oven to 325 F. In a small sauce pan, reduce the root beer until it has a light, syrupy consistency. Add the apples and heat through, approximately 5 minutes. Remove from heat. In a large bowl, add oats, flour and brown sugar. With a fork, cut in the butter. In an 11"*7" (or 9 1/2" round) baking dish, press half of the oatmeal mixture. Add almonds to the remaining oatmeal mixture and sprinkle over the apple mixture. Bake 45-50 minutes until golden brown. Cool slightly and cut into triangles. Garnish with confectioner's suga

 

Nutritional Information:

3630 Calories (kcal); 231g Total Fat; (55% calories from fat); 51g Protein; 360g Carbohydrate; 497mg Cholesterol; 1941mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes