Virgil's Root Beer Apple Crumbs
Grrrrrgh!
Course : Fruits
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  virgil's root beer
  4                     granny smith apples -- peeled & sliced
  1 1/2           cups  quick cooking oats
  1                cup  all-purpose flour
     3/4           cup  brown sugar
  2             sticks  butter -- chilled and cubed
     1/2           cup  sliced almonds
                        confectioner's sugar for garnish.
 

Preparation:

Preheat oven to 325 F. In a small sauce pan, reduce the root beer until it has a light, syrupy consistency. Add the apples and heat through, approximately 5 minutes. Remove from heat. In a large bowl, add oats, flour and brown sugar. With a fork, cut in the butter. In an 11"*7" (or 9 1/2" round) baking dish, press half of the oatmeal mixture. Add almonds to the remaining oatmeal mixture and sprinkle over the apple mixture. Bake 45-50 minutes until golden brown. Cool slightly and cut into triangles. Garnish with confectioner's suga

 

Nutritional Information:

3630 Calories (kcal); 231g Total Fat; (55% calories from fat); 51g Protein; 360g Carbohydrate; 497mg Cholesterol; 1941mg Sodium