Very Berry Meringues

Course : Fruits
Serves: 6
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3 large egg white
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
3/4 cup sugar -- sifted
1 cup fresh strawberry -- washed
1 cup fresh blueberry -- washed
1 cup fresh blackberry -- washed
1 pint whipped cream

Preparation / Directions:

Beat egg whites at high speed until foamy. Sprinkle cream of tartar, salt and vanilla over egg whites. Beat until soft peaks form. Add sugar, 1 tablespoon at a time, beat until stiff peaks form. Drop meringue mixture (1/2 cupfuls) onto aluminum foil lined baking sheet. Quickly smooth meringue center by pushing excess to edges. Bake at 225 degrees F. for 1 hour. Turn oven off, let cool for 8 hours in oven. Combine fruit; spoon 1/2 cup into each shell, top with whipped cream, if desired. Serve immediately.


Nutritional Information:

128 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 31g Carbohydrate; 0mg Cholesterol; 118mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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