Tropical Dessert

Course : Fruits
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 package lemon jell-o
1 pint boiling water
6 medium figs -- finely chopped
12 medium dates -- finely chopped
1 medium banana -- thinly sliced

Preparation / Directions:

Dissolve Jell-O in boiling water. Chill. When slightly thickened, add fruits. Turn into mold. Chill until firm. Unmold. Serve with whipped cream.


Nutritional Information:

76 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; 3mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes