Tropical Dessert |
Course : Fruits
Serves: 8 |
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Ingredients:
1 package lemon jell-o |
1 pint boiling water |
6 medium figs -- finely chopped |
12 medium dates -- finely chopped |
1 medium banana -- thinly sliced |
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Preparation / Directions:
Dissolve Jell-O in boiling water. Chill. When slightly thickened, add fruits. Turn into mold. Chill until firm. Unmold. Serve with whipped cream.
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Nutritional Information:
76 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; 3mg Sodium |
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