Tropical Dessert

Course : Fruits
Serves: 8
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Ingredients:

1 package lemon jell-o
1 pint boiling water
6 medium figs -- finely chopped
12 medium dates -- finely chopped
1 medium banana -- thinly sliced
 

Preparation / Directions:

Dissolve Jell-O in boiling water. Chill. When slightly thickened, add fruits. Turn into mold. Chill until firm. Unmold. Serve with whipped cream.

 

Nutritional Information:

76 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; 3mg Sodium


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