Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  lemon jell-o
  1               pint  boiling water
  6                     figs -- finely chopped
  12                    dates -- finely chopped
  1                     banana -- thinly sliced

Preparation:

Dissolve Jell-O in boiling water. Chill. When slightly thickened, add fruits. Turn into mold. Chill until firm. Unmold. Serve with whipped cream.

Nutritional Information:

76 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; 3mg Sodium