Toffee Apples 2

Course : Fruits
Serves: 1
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6 medium apples -- up to 8
1 recipe treacle toffee

Preparation / Directions:

Wipe 6-8 medium eating apples and push a wooden cocktail stick into each core, making sure they are secure. Make the treacle toffee, completing steps 1 and 2, and boiling until the temperature reaches 143 0C (290 0F). Dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper. Do not keep for more than 1 day.


Nutritional Information:

489 Calories (kcal); 3g Total Fat; (4% calories from fat); 2g Protein; 126g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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