Toffee Apples 2
Grrrrrgh!
Course : Fruits
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             medium  apples -- up to 8
                        treacle toffee
 

Preparation:

Wipe 6-8 medium eating apples and push a wooden cocktail stick into each core, making sure they are secure. Make the treacle toffee, completing steps 1 and 2, and boiling until the temperature reaches 143 0C (290 0F). Dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper. Do not keep for more than 1 day.

 

Nutritional Information:

489 Calories (kcal); 3g Total Fat; (4% calories from fat); 2g Protein; 126g Carbohydrate; 0mg Cholesterol; 0mg Sodium