Course : Fruits
Serves: 8
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1 Cup sugar
1/2 Cup water
1/3 Cup orange liqueur
4 Cup watermelon diced
2 Cup cantaloupe diced
2 Cup honeydew diced
1 teaspoon chopped fresh mint (optional)

Preparation / Directions:

Combine sugar and water in saucepan and bring to a boil. Remove from heat and add liqueur; chill. In large bowl, combine melons. Toss with fresh mint, if using. Just before serving, pour syrup over fruit.


Nutritional Information:

809 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 203g Carbohydrate; 0mg Cholesterol; 2mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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