Fruits recipes

Course : Fruits
Serves: 4

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Ingredients:

1 1/2 cups apples -- pared and sliced

1 tablespoon butter or margarine

1 cup brown sugar -- packed

1/2 teaspoon cinnamon

2/3 cup corn syrup

1/8 teaspoon nutmeg

1/2 cup water

Cook first 4 ingredients 20 min., or until thickened. Add butter, cinnamon, and nutmeg.

341 Calories (kcal); 3g Total Fat; (7% calories from fat); trace Protein; 84g Carbohydrate; 8mg Cholesterol; 111mg Sodium