Summer Fruit Melange

Course : Fruits
Serves: 1
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Ingredients:

1 cup brandy
1 cup strawberries -- halved if large
1 cup fresh pineapple chunks
1 cup dark sweet cherries -- pitted
1 cup currants
1 cup raspberries
1 cup apricots -- peeled and pitted
6 cups sugar
 

Preparation / Directions:

1. Place brandy in large crock or 3-quart glass jar; add 1 cup fruit and 1 cup sugar as each fruit comes into season. 2. Stir occasionally to dissolve sugar, but do not crush fruit 3. Store in cool place, not above 450 F. 4. When all sugar is dissolved, secure lid. Fruit will keep several months (refrigerate if desired). 5. If desired, add 1 cup raisins but no sugar.


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