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Summer Fruit Melange | |||||||||
Course : Fruits Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Place brandy in large crock or 3-quart glass jar; add 1 cup fruit and 1 cup sugar as each fruit comes into season.
2. Stir occasionally to dissolve sugar, but do not crush fruit
3. Store in cool place, not above 450 F.
4. When all sugar is dissolved, secure lid. Fruit will keep several months (refrigerate if desired).
5. If desired, add 1 cup raisins but no sugar.
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