Strawberry-Pineapple Freeze

Course : Fruits
Serves: 24
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

21 ounces strawberry pie filling
15 1/4 ounces unsweetened crushed pineapple -- drained
14 ounces low-fat sweetened condensed milk
8 ounces frozen fat-free whipped topping -- thawed
1/2 cup flaked sweetened coconut -- toasted
 

Preparation / Directions:

Combine first 4 ingredients, stir well. Spoon into a 13 x 9 inch baking dish; cover. Freeze at least 6 hours. Cut into squares; sprinkle each serving with 1 teaspoon coconut.

 

Nutritional Information:

55 Calories (kcal); 1g Total Fat; (21% calories from fat); 1g Protein; 9g Carbohydrate; 4mg Cholesterol; 19mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes