Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  21            ounces  strawberry pie filling
  15 1/4        ounces  unsweetened crushed pineapple -- drained
  14            ounces  low-fat sweetened condensed milk
  8             ounces  frozen fat-free whipped topping -- thawed
     1/2           cup  flaked sweetened coconut -- toasted

Preparation:

Combine first 4 ingredients, stir well. Spoon into a 13 x 9 inch baking dish; cover. Freeze at least 6 hours. Cut into squares; sprinkle each serving with 1 teaspoon coconut.

Nutritional Information:

55 Calories (kcal); 1g Total Fat; (21% calories from fat); 1g Protein; 9g Carbohydrate; 4mg Cholesterol; 19mg Sodium