Strawberry Pretzel Salad

Course : Fruits
Serves: 1
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3/4 cup margarine -- melted
3 tablespoons brown sugar
2 1/4 cups crushed pretzels
1 large packag strawberry gelatin
2 cups boiling water
3 cups cold strawberries
1 package cream cheese -- (8 oz)
3/4 cup brown sugar
1 package frozen whipped topping -- (thawed)

Preparation / Directions:

Directions 1. Mix the margarine, brown sugar and pretzels together, and then press into a 9x13 backing dish. Bake for 10 minutes at 350 degrees. 2. Dissolve the gelatin in 2 cups of boiling water, stir in the strawberries. Chill just until it begins to set. 3. Blend together cream cheese and sugar, fold in whipped topping. Spread on cooled crust. Pour strawberry mixture over cheese blend. Chill. All three of these can be made in stages, as time allows.


Nutritional Information:

3259 Calories (kcal); 224g Total Fat; (60% calories from fat); 36g Protein; 290g Carbohydrate; 255mg Cholesterol; 5593mg Sodium

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