Strawberry Dessert

Course : Fruits
Serves: 10
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1 cup graham cracker crumbs
1 pieces butter -- melted
1 cup sugar
1 pint sour cream
2 packages strawberry jello
2 packages frozen strawberries -- thawed and crushed
1 cup nuts -- chopped
3 large eggs
1 ounce philadelphia cream cheese
1 1/2 cups boiling water

Preparation / Directions:

Mix crumbs, nuts and melted butter. Press on bottom of spring form pan with removable bottom. Beat eggs; add sugar and cream cheese. Beat well. Pour over crumb mixture. Bake 40 minutes at 325 degrees. Pour sour cream over above mixture and return to oven. Bake until sour cream sets. (Shake pan to test.) Remove from oven and let cool. Mix strawberries into Jello and water mixture that has thickened. Pour over cake and chill 24 hours before removing pan (bottom) to slice. Note: This recipe is equally good with black cherry Jello and canned Bing cherries, pitted.


Nutritional Information:

440 Calories (kcal); 29g Total Fat; (57% calories from fat); 6g Protein; 42g Carbohydrate; 101mg Cholesterol; 189mg Sodium

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