Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  graham cracker crumbs
  1               cube  butter -- melted
  1                cup  sugar
  1               pint  sour cream
  2       small   pkgs  strawberry jello
  2           packages  frozen strawberries -- thawed and crushed
  1                cup  nuts -- chopped
  3                     eggs
  1              ounce  philadelphia cream cheese
  1 1/2           cups  boiling water

Preparation:

Mix crumbs, nuts and melted butter. Press on bottom of spring form pan with removable bottom. Beat eggs; add sugar and cream cheese. Beat well. Pour over crumb mixture. Bake 40 minutes at 325 degrees. Pour sour cream over above mixture and return to oven. Bake until sour cream sets. (Shake pan to test.) Remove from oven and let cool. Mix strawberries into Jello and water mixture that has thickened. Pour over cake and chill 24 hours before removing pan (bottom) to slice. Note: This recipe is equally good with black cherry Jello and canned Bing cherries, pitted.

Nutritional Information:

440 Calories (kcal); 29g Total Fat; (57% calories from fat); 6g Protein; 42g Carbohydrate; 101mg Cholesterol; 189mg Sodium