Strawberry And Macaroon Parfaits

Course : Fruits
Serves: 4
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2 cups sliced hulled strawberries -- (abt.12 ounces)
10 ounces -pkg frozen strawberries in syrup -- thawed
1 1/2 cups coarsely crushed italian-style almond macaroons or almond crushed biscotti
1 pint vanilla frozen yogurt
4 medium additional strawberries -- (optional)

Preparation / Directions:

Mixed sliced strawberries and strawberries in syrup in medium bowl. Divide hald of strawberry mixture amonf four 10- to 12- ounce goblets or wineglasses. Top with half of macaroons and small scoop of frozen yogurt. Repeat layering. Top each with 1 fresh strawberry, if desired.


Nutritional Information:

114 Calories (kcal); 4g Total Fat; (30% calories from fat); 3g Protein; 17g Carbohydrate; 1mg Cholesterol; 63mg Sodium

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