Strawberry And Macaroon Parfaits |
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| Course : |
Fruits |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 2 |
cups |
sliced hulled strawberries -- (abt.12 ounces) |
| 10 |
ounces |
-pkg frozen strawberries in syrup -- thawed |
| 1 1/2 |
cups |
coarsely crushed italian-style almond macaroons or almond crushed biscotti |
| 1 |
pint |
vanilla frozen yogurt |
| 4 |
medium |
additional strawberries -- (optional) |
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| |
Preparation:
Mixed sliced strawberries and strawberries in syrup in medium bowl. Divide hald of strawberry mixture amonf four 10- to 12- ounce goblets or wineglasses. Top with half of macaroons and small scoop of frozen yogurt. Repeat layering. Top each with 1 fresh strawberry, if desired.
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Nutritional Information:
114 Calories (kcal); 4g Total Fat; (30% calories from fat); 3g Protein; 17g Carbohydrate; 1mg Cholesterol; 63mg Sodium |